Gluten-Free Vegan Banana Cake with Vanilla Sauce
Cake 2 cups Gluten-Free All-Purpose Flour Mix * 1 1/2 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 3/4 cup sugar 1/2 cup Earth Balance, melted 1/2 cup rice milk or almond milk 1/3 cup applesauce 1 tsp. vanilla extract 3 bananas, mashed Vanilla Sauce 2 cups rice milk or almond milk 1/3 cup cornstarch 1/4-1/2 cup sugar, to taste 1 tsp. vanilla extract Preheat oven to 325 degrees. Grease and flour a 9×13 inch pan. Combine dry ingredients, flour mix, baking powder, baking soda, salt and sugar, in a large mixing bowl and whisk to blend. Combine melted Earth Balance, rice or almond milk, applesauce and vanilla in a small mixing bowl and whisk to blend. Add wet ingredients to dry ingrdients and stir until just mixed with a spatula. Add mashed bananas and mix until just blended. Pour into prepared pan and spread with spatula. The mixture will be thick and shallow in the pan. Bake for 25-40 minutes until center bounces back when pressed or when a skewer or …